Blog Post

Royal Botanical Gardens

May 27, 2021
We want to share our springtime walk experience at the Cherry Hill entrance of the Royal Botanical Gardens in Burlington, Ontario.

After a long week of work, we grabbed the camera and headed to the Royal Botanical Gardens. This is one of our local favourites for exercise and keeps us in touch with nature.

   

As we entered the entrance and started walking, the forest came alive with many animals. On the path, we were greeted by dozens of hungry chipmunks. Quite literally, they were running towards anyone on the trail as they were attributing the people walking with food. It was excellent and welcoming. They were so lively and friendly. 

As we continued through the path of chipmunk chaos, we saw some breathtaking scenery. Some trees have so much character in how they grew and made them something that needed to be photographed. Check out the face in this photo. 

All kinds of wildlife can be seen, and it can be guaranteed you will have a uniquely unforgettable experience every time you come to walk.


Birds were plentiful in numbers, with a variety of different species to see. Swans, woodpeckers and many other species of ducks. The most unique of the feathered species, which is just magical, is the Screech-owl. The owl is very much a beautiful sight to see. We named him Sleepy because it is always in its space sleeping, and if you are lucky later on in the evening, you may catch movement or their eyes open.

Sitting on a bench that joins paths, a Muskrat was eating, then swimming around and watching us.

Further down the path, we see something moving around in and out of the water. We slowed our pace, and to our surprise, a beaver was going on about its business. We did not want to interrupt or agitate the animal as they were not far off the pathway, so we stayed still and observed.
 
Throughout the time, we stopped to look at the beautiful scenery. The sun began to set, and it just changed the way that the scenery looked. This gave many opportunities for photo taking.

RBG is a beautiful location to see flora and fauna. There are benches in different areas to stop and enjoy the lovely natural sounds of nature.


The gardens are an excellent opportunity to get out into nature and take some time and make a visit to enjoy the beauty that exists.


Plan your visit:

https://www.rbg.ca/






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Step by Step Prep your ingredients: Flank – slice the flank steak into three sections along the grain about 2” in diameter. Thinly slice the meat against the grain into small slices. Leave aside to bring to room temperature. Mushrooms – Rinse and pat dry Onion - chop onions and set aside Peppers – Slice in long strips
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